Which Filling Do You Suggest...

Baking By sgauta Updated 8 Aug 2006 , 2:32pm by sgauta

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sgauta Posted 8 Aug 2006 , 12:36pm
post #1 of 13

Hello everyone, newbie here so I apologize if this has been asked 1,000 times! I'm going to be making the White Almond Sour Cream cake that gets such high praise here. My question is, which filling do you recommend for this cake? Just hoping to get some experienced suggestions! Thanks! icon_biggrin.gif

~S

12 replies
cindy6250 Cake Central Cake Decorator Profile
cindy6250 Posted 8 Aug 2006 , 1:15pm
post #2 of 13

I like raspberry or strawberry, but you can use just about anything you like. The cake is very versatile.

Cindy

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salsera Posted 8 Aug 2006 , 1:22pm
post #3 of 13

I just made this cake last weekend. I sure did come out fabulous...the most perfect texture. I wanted to try a different type of frosting so I made a coconut rum frosting. It came out really yummy.

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diamondsmom Posted 8 Aug 2006 , 1:36pm
post #4 of 13

As always strawberry cream cake filling. YUMMMYYYY!! or any one can do. just go with your taste

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FunCakesVT Posted 8 Aug 2006 , 1:36pm
post #5 of 13

I have used chocolate ganache, and it's yummy!

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Loucinda Posted 8 Aug 2006 , 1:46pm
post #6 of 13

That is a cake recipe that you can literally do anything with!! It is delicious with ANY flavor of filling. My DH now asks me......"why don't you make that wedding cake recipe?" He LOVES that cake!

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strawberry0121 Posted 8 Aug 2006 , 1:50pm
post #7 of 13

I would like to make this cake, but I can't find the recipe. Anyone have the link? Thanks!

Also, I only see one chocolate ganache recipe and it uses ounces for the ingredients. Anyone have an easier one to read? Thanks!

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greenhorn Posted 8 Aug 2006 , 1:57pm
post #8 of 13

This is the next cake I'm going to try also! Has anyone tried it with a lemon filling?

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slb1956 Posted 8 Aug 2006 , 2:07pm
post #9 of 13

Where do I find the cake recipe you are all talking about? White Almond Sour Cream Cake? If its as delicious as you all say, I would appreciate the recipe.

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greenhorn Posted 8 Aug 2006 , 2:16pm
post #10 of 13

I did a search in the forums and found it that way. I would type it out for you, but I don't have it handy at the moment. If you can't find it, pm me and I'll get it for you this afternoon.

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cindy6250 Posted 8 Aug 2006 , 2:22pm
post #11 of 13

Here is a link to the recipe:

http://www.recipezaar.com/69630


Cindy

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Charb31 Posted 8 Aug 2006 , 2:25pm
post #12 of 13

White Almond Sour Cream Cake

2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teas. clear vanilla flavor
2 teas. almond extract

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees.

One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"

Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes

sgauta Cake Central Cake Decorator Profile
sgauta Posted 8 Aug 2006 , 2:32pm
post #13 of 13

Thanks so much for all of the great (and speedy) replies! I really can't wait to try this one out!

~S

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