Figuring Out What Flavors Go Well Together.

Decorating By nokddng Updated 8 Aug 2006 , 2:14am by traci

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nokddng Posted 8 Aug 2006 , 12:24am
post #1 of 5

How do you guys figure out what kind of cake goes well with a flavored filling. Like chocolate cake with strawberry filling sounds like it would be good. Do you just experiment? I want to make a baby shower cake for a girl at work but I just don't want a regular cake. I want to mix it up..but not too much where she may not like a flavor. I know she likes strawberries because she drinks alot of those dunkin donut strawberry freezees (forget the real name of them!) icon_biggrin.gif She ate the last cake I made with cookies and cream filling. Is there a listing anywhere of different combinations?

Thanks!

4 replies
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IHATEFONDANT Posted 8 Aug 2006 , 12:33am
post #2 of 5

Trial and error....I come up with combos and then try them out...I have a group of neighbors who are the "testers"..they try out any new combos and rate them for me.

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notjustcake Posted 8 Aug 2006 , 2:00am
post #3 of 5

Having testers tell you their honest opinions about the flavors is a good idea but having one set of testers trying everything all the time isn't good in one way, all different people have different tastes. I personally think chocolate cake and strawberry filling sounds gross but I just asked my husband and he says that sounds good. But as a beginner cake maker I know nothing but I think having numbers of people trying them like honest family members would be a good place to start your trial and errors. Don't mean to hurt anyone just my .02

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erinkalins Posted 8 Aug 2006 , 2:10am
post #4 of 5

I did a strawberries and cream cake last week layering vanilla and strawberry cake with whipped cream. It came out fantastic, I think your co-worker would enjoy this if she really likes strawberry.
Good Luck!

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traci Posted 8 Aug 2006 , 2:14am
post #5 of 5

Does she really like chocolate cake??? I might go with the cookies and cream or maybe some kind of chocolate ganache.

If you are looking for something more fruity...maybe a little cherry pie filling???? You could do it really light.

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