3
replies
ThatsHowTcakesRolls
Posted 21 Jun 2007 , 12:35am
post #2 of 4
That's exactly how I used to make mine before I started making marshmallow fondant...Works great!!
ThatsHowTcakesRolls
Posted 21 Jun 2007 , 10:51pm
post #4 of 4
I'm not a fan of semi-sweet chocolate so I just used regular Toll House Milk Chocolate Chips. I usually melt them in my pampered chef micro-cooker on half power about 1 minute at a time or just over medium-low heat and constantly stiring. I usually just dip my spatula in oil just to give a LITTLE coating for the chocolate chips...not too much though. Pull it from the heat once the chips have almost completely melted and then stir them until they've all melted. Let them cool down a bit so you don't burn yourself and then just knead it into the fondant a little at a time. Works great!! Good luck!! 
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