Mmf Question?

Baking By klsunny Updated 10 Jun 2005 , 3:10pm by tawnyachilders

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klsunny Posted 10 Jun 2005 , 12:44pm
post #1 of 2

I made a big batch of MMF a few days ago and put it in the fridge. I wasn't sure what the best storage method is and how long it might last? I'd like to use it on a cake this weekend but if its going to be a pain in the butt to get to a usable state I'll just start over.

Thanks in advance for your help!


1 reply
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tawnyachilders Posted 10 Jun 2005 , 3:10pm
post #2 of 2


I always put my MMF in the microwave about 25-30 seconds before I use it and brings it back to a soft state. Hope this will work for you.

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