Stiffer Cream Cheese Frosting For Filling?

Baking By antonia74 Updated 22 Jun 2005 , 4:25pm by lou

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antonia74 Posted 10 Jun 2005 , 12:41pm
post #1 of 3

My cream cheese frosting is too loose and gooey to use well for a wedding cake filling. Does anyone have a better recipe that isn't a mess when you cut into it? The cake will be iced outside in Vanilla Buttercream, but the inside needs to be Carrot Cake with Cream Cheese Frosting.


2 replies
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hcakelady Posted 22 Jun 2005 , 4:23pm
post #2 of 3

I cheat and use the canned cream cheese frosting with 8 oz of plain softened cream cheese in it and mix it well. Not too sweet and stiffer consistancy.

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lou Posted 22 Jun 2005 , 4:25pm
post #3 of 3

I do a mix of cream cheese and butter and then instead of sugar I add white chocolate to give the sweetness and stability.

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