High Humidity Bc???

Decorating By SILVERCAT Updated 6 Jul 2007 , 10:34am by mjjandz

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SILVERCAT Posted 20 Jun 2007 , 12:31pm
post #1 of 6

Hey all. I am going to be using the high humidity BC recipe next week but I want to make it chocolate. I was wondering if I just added coco powder for some of the powder sugar would that work? Any tips for making it chocolate and taste great? Thanks Megan

5 replies
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countrykittie Posted 20 Jun 2007 , 3:16pm
post #2 of 6

I think I saw on here that you would omit one cup of icing sugar and add one cup of cocoa. Check with some others, but I think this is the way it goes.

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rolltide1 Posted 5 Jul 2007 , 9:24pm
post #3 of 6

"omit one cup of icing sugar and add one cup of cocoa"

Has anyone tried this? I used the High Humidity BC this weekend and everyone LOVED it. I would like to try a chocolate version. Any ideas??

Thanks!!!

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mjjandz Posted 5 Jul 2007 , 10:24pm
post #4 of 6

could you please post the recipe. It is going to be super hot here this week end and I am making WASC w/ Toba Garretts CBC. Maybe I need the other one instead

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miriel Posted 6 Jul 2007 , 1:40am
post #5 of 6
Quote:
Originally Posted by mjjandz

could you please post the recipe. It is going to be super hot here this week end and I am making WASC w/ Toba Garretts CBC. Maybe I need the other one instead




Here is the recipe for High Humidity Icing developed by Val: http://forum.cakecentral.com/cake_recipe-4123-High-Humidity-Buttercream.html

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mjjandz Posted 6 Jul 2007 , 10:34am
post #6 of 6

Thanks Miriel

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