Wasc And Variations...how Long Can It Freeze?
Decorating By rhopar33 Updated 22 Jun 2007 , 11:17pm by bobwonderbuns
A LONG TIME. SEVERAL MONTHS AT THE LEAST. I BAKE ONCE OR TWICE A MONTH. I TRY TO DO 4 OF EACH SIZE PAN. WRAP AND FREEZE AND PUT A DATE LABLE AND FLAVOR LABLE ON THE CAKE. I HAVE A SMALL CHEST STYLE FREEZER FOR THE CAKES AND I ROTATE THEM WHEN I PUT FRESH ONES IN. HOPE THIS HELPS.
Ok this is probably a stupid question but what is wasc?
here is a list of acronyms :
http://forum.cakecentral.com/c.....-2926.html
if this doesn't get you there search "acronyms"
hth = hope this helps
Here's the link to the recipe: http://forum.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html
Thanks that helps alot! Sounds like a great recipe!
There are several recipe variations on CC for the White Almond Sour Cream Cake. You can make a champagne cake, a lemon cake, a banana cake, etc. etc. the list goes on and on. Do a search in the forums.
Quote by @%username% on %date%
%body%