Greetings!
I want to try petit fors today... I have a baby shower this weekend, and though that I'd take some for folks to try out. (I'm making the cake, too)
I have a pound cake mix, and an angel food mix. I thought about lemon curd for the filling for the pound cake, with maybe a touch of lemon flavoring in the petit fors icing. And for the angel food cake, I have seedless red raspberry jelly.
Will the angelfood work for petit fors, or is it too porous, and is raspberry a good filling for this?
I'm guessing that the pound cake combo will work out well... heaven knows I could eat my weight in lemon pound cake! LOL
Also, if anyone has a favorite recipe that they would like to share, please feel free... I'm open to experimentation. 
Thanks for any help!
Im not that expirenced in those kind of cakes but just the thought of a light and fluffy angel food cake in that small size mixing with red rasberry filling sounds like a recipe for disaster... I would be afraid it would bleed through. Ever poor strawberries over angel food cake I do all the time and the who piece soaks up the color in just seconds.. Its just my opinion but I would be careful with that combination do a trial run before getting married to it. I hope Im wrong because It sounds really tasty... Good luck
I saved this link from a previous post. I'm sorry I don't remember who posted it. But I think it might be helpful. http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=46b4e608ce2b1110VgnVCM1000003d370a0aRCRD&lastnavigatedchannel=d23a2798cf2ee010VgnVCM1000003d370a0aRCRD&rsc=taxonomylist
Petit Fours:
http://forum.cakecentral.com/cake-decorating-ftopicp-573771-.html
Above contains help, recipes & instructions (with pics) and so much more...
HTH
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