How Do I Make Red Velvet Cake Moist???
Decorating By lovecrys Updated 22 Jun 2007 , 5:07pm by lovecrys
Hi All,
I'm new to the baking arena (been doing this for only 2 years) and I have a recipe for red velvet cake that tastes good (everyone says it does). However, it is not as moist as my other types of cakes, nor as I would like it to be, and sometimes crumbles. Can someone tell me how to fix these problems and get the same consistency everytime? Thanks!!!
Welcome to CC. U shoudl post the recipe and maybe someone can look at it and tell what you may need to adjust.
One thing with scratch cake consistancy is the consistancy of your mixing methods and measurements
This is a great recipe for Red Velvet Cake that I have received many complements on how moist it is.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23379,00.html
Happy Baking,
Lori V.
You should try the Sarah's red velvet cake here on CC. It is moist and delicious.
Here's the link to Sarah's red velvet recipe: http://www.cakecentral.com/cake_recipes_id-add_box-2259.html
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