2
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aggiecakes
Posted 19 Jun 2007 , 3:01am
post #2 of 3
That is the problem I always have. I have made 2 of these cakes (purple one in my photos with the crown). When they meet in the back, there is just somewhat of an overlap and mine do not match up perfectly. I just make that the "back" of the cake - if you can really have a back on a round cake.
cakesbykitty
Posted 19 Jun 2007 , 3:51am
post #3 of 3
thank goodness every cake has a back!!!! LOL. i start at the back and "roll" it around to the front for round cakes. it can be used on fondant or a crusted buttercream. you can either press gently with your hands or use a small wooden roller over it to press the pattern in
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