6
replies
KateWatson
Posted 19 Jun 2007 , 2:51am
post #2 of 7
I think that the more that you knead it and work it before you have let it rest and then roll, the more air you have already worked out, and there should not be too many bubbles.
cakesbykitty
Posted 19 Jun 2007 , 3:54am
post #4 of 7
i would say ditto to miriel.. poke with a pin? is it in the fondant or between the fondant and cake?
mekaclayton
Posted 22 Jun 2007 , 4:25am
post #6 of 7
I sometimes get bubbles in my fondant before placing on the cake, I just knead it some more. After that, I pin pop.
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