Whenever I tint my fondant using the wilton gel colors and place it on my cake it always crack. Now I just apply the white fondant without tinting and then airbrush or paint the fondant with color. This is driving me crazy....how can I prevent the cracking. Could it be the wilton gel colors? My fondant never tears when I use it in it's original state.
TIA,
Cynita
I just made this fondant for the first time and it was very forgiving. Didn't have any problems with cracks/tears and it colored easy and was simple to make.
http://whatscookingamerica.net/PegW/Fondant.htm
I have never tried making MMF. I just really don't want to because it is so convenient to just pull the satin ice right out of the bucket. I really don't want to make another thing from scratch since I do most of my baking from scratch. I like to put most of my time into decorating the cake.
Cynita
I didn't want to make MMF either, but it seriously comes together SO fast. I'd say it took 15 minutes, and you can make it a week in advance. I had to make it by hand, too. I don't have a buff mixer.
Quote by @%username% on %date%
%body%