OK.......
I was doing a FBCT lastbnight for the first time......not to bad!, I have to say! anyway......I had to make a lot of different color icing which is a pain, because I never know how much exactly I will need to do that part and I always make to much because I want to make sure I have enough, because I heard that you should make the color all in one batch to make sure it matches.
SO.........
My question is, how long do you save your colored icing? I don't use milk or anything in my BC that will go bad so I usually leave it out on the counter. Do y'all think I should put it in the frigerater even though it does not have milk?
HELP!!!!! I don't want to waste it!!!! but I don't make cakes all the time!!!! 
Quote by @%username% on %date%
%body%