DianaMarieMTV
Posted 4 Aug 2006 , 4:09pm
post #1 of 6
Does anyone know if this recipe can be halved? I want to try it out but don't have enough flour on hand. I'll run out if I need to, but if it can be halved, that's even better! Thanks in advance.
Diana
5
replies
bonniebakes
Posted 4 Aug 2006 , 4:21pm
post #6 of 6
Yep, I only do half at a time every time I make this!
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