lilthorner
Posted 4 Aug 2006 , 3:08pm
post #1 of 3
I preheated the oven and then set the cake in there.. Set the timer and went about my routine.. when the timer went off (35 minutes later) the oven wasn't on..
I turned it on.. will my cake be alright?
it is a scratch white cake. no baking soda
2
replies
karensjustdessert
Posted 4 Aug 2006 , 3:26pm
post #3 of 3
I've done it too! No harm done. Just bake it.
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