I am having trouble with cake servings. I have read the Wilton chart and I don't feel like they allow a large enough serving. I am curently going by earlens chart, but I fust wondered what others were using. I like a 2x2 serving, but can't find a chart allowing that. Just wondering, thanks for the help! 
Katie
I use this site to help with serving sizes. hopefully its helps
http://www.pastrywiz.com/cakes/servings.htm
I have done that on my square pans, but I can't figure it out for my rounds and hexagons! On my charcter cakes I just tell everyone that they all take the same about of batter, but some are thin and others thick. So, I tell them they are 20, but they should be able to get up to 25 out of them. Is this close to being accurate?
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