TandTHarrell
Posted 4 Aug 2006 , 3:32am
post #1 of 7
regular salt for the place of popcorn salt for the rolled buttercream..
6
replies
It might cause problems with your color, if you just add it in with the powdered sugar.
I would dissolve the salt in the liquid you're using, instead of just tossing it in. If you don't dissolve it first, the grains of salt will attract moisture after the bc is made, and can cause spots of lighter or darker color in the final product. This isn't always seen right away, but the spots develop over time as the cake sits for the first 24 hours or so.
Laura.
keriskreations
Posted 4 Aug 2006 , 3:51am
post #4 of 7
Wow, great advice, I had NO idea! Great question.....I'm sure I'd ask it at some point!
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