Spaghetti Cake Help

Decorating By TJSCAKES Updated 4 Aug 2006 , 10:29pm by TJSCAKES

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TJSCAKES Posted 3 Aug 2006 , 9:51pm
post #1 of 14

I'm getting ready to make my first Spaghetti cake and I was wondering what color you use to tint your icing to make it look that "noodle" color.

TIA!

13 replies
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mrssambo Posted 4 Aug 2006 , 1:12am
post #2 of 14

I would use wilton flesh or apricot with the smallest amount of colour ever. HTH

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drurys Posted 4 Aug 2006 , 1:18am
post #3 of 14

Take a peek at the cake I just did a couple weeks ago on my profile.
I used a tiny bit of flesh tone Wilton color.
Good luck!

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getfrosted Posted 4 Aug 2006 , 1:28am
post #4 of 14

Drurys - I love you spaghetti cake!!! Is the spaghetti BC?

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drurys Posted 4 Aug 2006 , 1:33am
post #5 of 14

Yep it was choc. cake and then BC. The meatballs were Rocher Ferro (or whatever) choc. truffles... and the sauce was from trader joes. It was apple raspberry, then I added red color to it and sugar to sweeten it up. This was a blast to makeicon_smile.gif Thanks icon_smile.gif

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mariamom Posted 4 Aug 2006 , 1:40am
post #6 of 14

When I made mine years ago (sorry no pict I could find) I just made the wilton BC frosting with margarine and crisco and the color was perfect. Can't wait to see it!

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jen1977 Posted 4 Aug 2006 , 1:45am
post #7 of 14

I used a tiny bit of copper color for my noodles, ferro rocher candy, and strawberry preserves for the sauce. They put a sign next to it that said "Spaghetti Cake...DO NOT TOUCH!!!. I thought it was funny, they never ate it, just looked at it at least while I was there!

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puzzlegut Posted 4 Aug 2006 , 3:21am
post #8 of 14

I'd like to know how to make one, but I'm confused about it. Do you just make your cake(s) and instead of frosting it smooth like you normally would, you just use a round tip and pipe a bunch of striggles all over the cake to represent the noddles?

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fmandds Posted 4 Aug 2006 , 3:34am
post #9 of 14
Quote:
Originally Posted by drurys

... and the sauce was from trader joes. It was apple raspberry, then I added red color to it and sugar to sweeten it up. This was a blast to makeicon_smile.gif Thanks icon_smile.gif




When I go to visit my sister we always go to trader joes. We don't have them here in Utah. I've bought many things from them and brought them back with me. I'm going to be makin my mother this cake(her favorite dinner is spaghetti and meatball) for her birthday in two weeks.

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RositaFresita Posted 4 Aug 2006 , 4:00pm
post #10 of 14

Drury:
Congratulations on your spaguetti cake, it is so cute!!! I have never seen any spaguetti cakes before.
Have a great day.
Rosita Fresita

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TJSCAKES Posted 4 Aug 2006 , 10:12pm
post #11 of 14

thanks for all your help guys....Here it is.....I think I should of used a smaller tip for the noodles, but it looks pretty good....I didn't have any copper or flesh tone coloring, so I used a little brown and yellow.....
LL

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toristreats Posted 4 Aug 2006 , 10:23pm
post #12 of 14

Your cake looks great. What did you use for the meatballs? I made a spaghetti cake this week also. I used just a tiny bit of yellow for the noodles and no-bake cookies for the meatballs. Then I used homemade strawberry jam for the sauce. It was yummy.

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getfrosted Posted 4 Aug 2006 , 10:23pm
post #13 of 14

You did a great job! What size tip did you use ... it doesn't look too big to me! thumbs_up.gif

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TJSCAKES Posted 4 Aug 2006 , 10:29pm
post #14 of 14

I used the Ferrero Rocher Candies for meatballs.

I used a #5 tip......the noodles looked kinda fat.....

I just hope it survives a 2 hour trip in 80 degree weather.....

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