Where To Begin? How Can This Be Done?

Decorating By mamas510 Updated 7 Aug 2006 , 12:05pm by BJ

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mamas510 Posted 3 Aug 2006 , 7:39pm
post #1 of 19

I have a request for this cake from one of my best friends. They are renewing their wedding vows after 13 yrs of marriage. She didnt have a wedding when they first got married, so she is making this a big event.

She does not want the top part, she wants all buttercream and only 3 tiers. My questions are: can you do that design on buttercream? Any tips and ideas would greatly be appreciated!!

Thanks in advance!! icon_cry.gif
LL

18 replies
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CakesByEllen Posted 3 Aug 2006 , 7:49pm
post #2 of 19

OK, that's fondant. Now you can do it in buttercream, but it's really hard. The leaves look like icing embroidery. Of course, the flowers, if not real will have to be done from fondant (gumpaste would be even better).

That cake pan is a specialty set (not made by wilton, but on some websites). and it is extremely pricey. I remember a thread from a long time ago. Colette used that pan for something.

Looks like the border is a rope of fondant. You could do a simple shell border and it wouldn't be too different.

But if she really wants that look, it has to be fondant. My opinion anyway.

Good luck!

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texaskitty Posted 3 Aug 2006 , 7:51pm
post #3 of 19

You could probably do the leaf pattern on the buttercream using the brush embroidery technique. I think that would look nice.


http://www.wilton.com/decorating/basic/brush.cfm

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dodibug Posted 3 Aug 2006 , 8:01pm
post #4 of 19

I would say do a test run to see if you can actually do brushed embroidery on a bc cake. I have always thought you could only do it on fondant. Would she settle for some fondant leaves places on the cake in those same positions?

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DianaMarieMTV Posted 3 Aug 2006 , 8:07pm
post #5 of 19

That's a good suggestion dodibug....you could match fondant color to the bc color and cutout in shape of leaves, then do brush embroidery on the leaf shapes.

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fronklowes Posted 3 Aug 2006 , 9:19pm
post #6 of 19

You can do brush embroidery on a buttercream cake. The wedding cake in my photos is buttercream with brush embroidery all over it. You just have to use a light hand when pulling the icing in.

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prettycake Posted 3 Aug 2006 , 9:33pm
post #7 of 19

Do you have that shape of pan ? i have that set of nesting pan..that's the four scallop set.
LL

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missnnaction Posted 3 Aug 2006 , 9:41pm
post #8 of 19

you could use rolled buttercream.

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dodibug Posted 3 Aug 2006 , 9:48pm
post #9 of 19

It's good to know that it can be done on bc. Something new to try!! I love that pan set prettycake!

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mamas510 Posted 4 Aug 2006 , 2:51pm
post #10 of 19

THANKS! I will definately do a trial run on this cake. I dont have the shaped pans, and I have decided to stop investing in cake pans, since they no longer fit in my pantry!

Fronklowes, what type of brush do you use? I see that the wilton states decorator's brush, but if you go to Michaels there is so many choices!

I will definately post the picture after I am done.. I may end up changing the design a bit.. And I think I am going to use fake grapes. I hope I can find them at Michaels or Hobby Lobby!

Thank you for your all your help!
God Bless!! thumbs_up.gif

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Loucinda Posted 4 Aug 2006 , 5:11pm
post #11 of 19

You want to use a brush that has the rather stiff flat bristles (not one that they come to a "point") Hope that makes sense!

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mamas510 Posted 4 Aug 2006 , 6:54pm
post #12 of 19

Thanks! I actually think I have some that are squared off. I took a Groom's cake course at a local shop and I had to buy them for spreading luster dust on the fondant.

THANKS!

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BJ Posted 4 Aug 2006 , 7:37pm
post #13 of 19

I did brush embroidery on BC and it works just fine (my flip flop cake in pix). I think it would work really well on the particular cake you showed. Good luck. thumbs_up.gif

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mamas510 Posted 4 Aug 2006 , 7:55pm
post #14 of 19

AWESOME cakes!! I am definately going to give it a try!

Thanks!

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gilson6 Posted 4 Aug 2006 , 8:19pm
post #15 of 19

I love that shape of pans. Where can I get some?

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prettycake Posted 4 Aug 2006 , 8:52pm
post #16 of 19

I got those pan from:
www.lorrainescakesupply.com

They have all shapes..They have Comma, hexagon, Crescent, Scallop etc.. they are a bit pricey and they are handmade in Austalia,,they are only sold in sets.

I love them, very good quality. icon_smile.gif

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dydemus Posted 4 Aug 2006 , 10:26pm
post #17 of 19

Just another idea - but if you don't want to paint the leaves on BC, you could always cut them(thinly) out of fondant and place them on the cake. It's not exactly like the cake in the picture, but neither is the buttercream icon_smile.gif

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flayvurdfun Posted 5 Aug 2006 , 12:32am
post #18 of 19

Maybe doing rolled buttercream you can get that effect?

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BJ Posted 7 Aug 2006 , 12:05pm
post #19 of 19

I cut those shapes by hand for the flip flop cakes - Just traced a pair of my own flip flops onto a piece of paper - cut the shapes out, traced them onto a sheet cake, and cut. Crumb coat and then ice. Way better than buying.... thumbs_up.gif

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