Red Velvet And Edible Images

Decorating By beez Updated 3 Aug 2006 , 4:57pm by beez

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beez Posted 3 Aug 2006 , 2:32pm
post #1 of 4

I'm making my first "decorated" red velvet cake tomorrow for my hubby. I have several questions.

1. Do you use a mix or make from scratch. If scratch, recipes PLEASE.

2. I need an icing recipe (cream cheese?) that will smooth well so that I can use an edible image.

3. This is my first edible image. Any hints? Tips? Tricks?

Thank you all in advance!! icon_biggrin.gif

3 replies
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paxpuella Posted 3 Aug 2006 , 2:44pm
post #2 of 4

The last time I made a red velvet cake, I used the duncan hines mix and was much less work than making it from scratch. I thought it tasted about the same as a scratch cake that I'd made before too.

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beez Posted 3 Aug 2006 , 3:13pm
post #3 of 4

Thank you! icon_biggrin.gif

Anyone else???

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beez Posted 3 Aug 2006 , 4:57pm
post #4 of 4

Bumpity Bump....

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