Any Flavor For Specialty Cakes?

Decorating By steffla Updated 18 Jun 2007 , 1:17pm by steffla

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steffla Posted 18 Jun 2007 , 2:09am
post #1 of 9

Do you allow your customers to choose from your regular list of cake flavors for a sculpted or 3d cake or do you always use a certain recipe for those cakes. Its just that my chocolate cake is very popular but I dont think it is sturdy enough for specialty cakes. Do you just require that they are pound cake or something more durable? IF so, How do you explain this to a customer and does it turn them off not to get to choose?

8 replies
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steffla Posted 18 Jun 2007 , 2:54am
post #2 of 9

anyone, anyone, anyone out there????

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TooMuchCake Posted 18 Jun 2007 , 3:07am
post #3 of 9

I give people choices of cakes that are best suited for sculptures. They usually don't mind the shortened list because if they're going to go the extra mile for a sculpted cake, they sure don't want it falling or cracking because the cake settles.

Deanna

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steffla Posted 18 Jun 2007 , 3:10am
post #4 of 9

That makes sense, if you dont mind sharing, what do you let them choose from? I am not really sure what kind of cake works best!

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shanasweets Posted 18 Jun 2007 , 3:13am
post #5 of 9

I too would like some advice on knowing if a receipe is good enough for 3d or multi teared cakes. I am new at this and really haven't figured out to know if the receipe is dense enough to hold up.

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Kitagrl Posted 18 Jun 2007 , 3:31am
post #6 of 9

Usually people who order 3D cakes from me don't even think to ask about flavor. I will usually just say "I normally use a dense yellow cake for my 3D cakes, its very moist, is that okay?" Most of the time they say yes. If not, I also give them a choice of chocolate. But those two are the only ones I offer for 3D/sculpted because they are predictable box mixes and I'm used to working with them.

Surprisingly I rarely get people who show much strong desire for any certain flavor, and hardly anyone asks for fillings. I guess they mostly care about the look of the cake. They usually rave about the taste after the fact, but I don't have much problem with cake flavors usually. I make whatever they want if its just a regular round cake but for 3D I pretty much only offer yellow or chocolate.

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TooMuchCake Posted 18 Jun 2007 , 3:37am
post #7 of 9

My favorite recipe is the Cream Cheese Chocolate Mint Pound Cake recipe from Chocolate From The Cake Mix Doctor, but I make adjustments in the type of chocolate used.

Deanna

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gramofgwen Posted 18 Jun 2007 , 3:56am
post #8 of 9

I usually use a doctored cake mix because the texture is denser and more like a pound cake, but I discourage people from choosing white cake becasue, for me, it's not as sturdy as yellow or chocolate.

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steffla Posted 18 Jun 2007 , 1:17pm
post #9 of 9

When you say doctored, do you mean an extra egg and box of pudding?

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