Cups Of Batter...if Anyones Curious, I Did An Experiment
Decorating By patton78 Updated 3 Aug 2006 , 11:58pm by leily
Okay, so I decided to see how many cups of batter BC and PB yeild. I made one PB with 1 small instant pudding added and 1/2 cup sour cream along with the normal ingrediants and it came out to just under 5 3/4 cups. Then, I made the BC with the same instant pudding and sour cream added and it came out to be right around 6 1/3 cups. Just thought some of ya might want to know!
and the white almond sour cream recipe yeilds 8 cups and makes 41 cupcakes.
Keep in mind different flavors, not only different brands, make different amounts of batter.
Keep in mind different flavors, not only different brands, make different amounts of batter.
Yes flavors also make a difference. I had stated my experience with the BC Cherry Chip flavor but forgot to go back and edit the flavors I have used with the DH.
So the flavors I have used with DH as stated in above post are:
Chocolate Fudge
White
French Vanilla
Yellow
Lemon
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