Missyleigh
Posted 17 Jun 2007 , 6:58pm
post #1 of 7
can a cake sit out over night and part of the next day if it is iced with buttercream made with water instead of milk?
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replies
Missyleigh
Posted 17 Jun 2007 , 7:03pm
post #3 of 7
Quote:
Originally Posted by shelbur10
I make my bc with milk and leave cakes out...they are fine. The sugar in the bc acts as a preservative.
I make my bc with milk and leave cakes out...they are fine. The sugar in the bc acts as a preservative.
Ok that is kinda what I was thinking but it is for a wedding and I would hate for anybody to get sick. Do you use real butter in your frosting?
The cake part will be ok with butter and milk because it is cooked right?
Missyleigh
Posted 17 Jun 2007 , 7:16pm
post #5 of 7
but this is a butter recipie is that going to be ok?
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