1/2 Sheet - Which Cake Mix

Decorating By Celinescakery Updated 18 Jun 2007 , 10:53am by Celinescakery

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Celinescakery Posted 17 Jun 2007 , 1:14pm
post #1 of 10

Hi there,

First of all I have to excuse for my english but I just moved to the US...

icon_lol.gif

I loved to bake and I love this page. Here's my first question - hope you can give me some advice.

I have to make a 1/2 sheet cake and the customer would like a yellow cake. Usually I make the WASC Cake because it's so good. Do you think I can use the yellow cake mix like the white one? Or has the white one a better consistency than the yellow one?

Thanks a lot icon_rolleyes.gif

9 replies
jenbenjr Cake Central Cake Decorator Profile
jenbenjr Posted 17 Jun 2007 , 1:20pm
post #2 of 10

Your english is fine! thumbs_up.gif You should be able to use the yellow cake mix just like the white without any problems.

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Michele25 Posted 17 Jun 2007 , 3:16pm
post #3 of 10

Hi,

Welcome to the US and to CakeCentral!!! Your English is just fine.

I agree, you should be just fine with yellow cake instead of white.

Good luck!

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Celinescakery Posted 17 Jun 2007 , 4:19pm
post #4 of 10

Thank you so much ... I will let you know about my "first american 1/2 sheet cake".

Best,

Schabenmaul icon_lol.gif

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LittleLinda Posted 17 Jun 2007 , 8:42pm
post #5 of 10

Welcome to cake central! Where are you from anyhow?

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jillcleary1026 Posted 17 Jun 2007 , 8:55pm
post #6 of 10

I always use the yellow cake mix. And it works just fine icon_smile.gif Have fun Baking!!!!

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Celinescakery Posted 17 Jun 2007 , 10:13pm
post #7 of 10

I'm from germany and I won the greencard two years ago!

I always want to live in the US - and now I'm here icon_lol.gif

Thanks for your "welcome" - feels a little bit more like home...

icon_rolleyes.gif

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LittleLinda Posted 18 Jun 2007 , 2:39am
post #8 of 10

Does "wilkomen" feel more like home?

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JanH Posted 18 Jun 2007 , 2:52am
post #9 of 10

Hi and Welcome, Schabenmaul. icon_smile.gif

There have been a lot of threads recently about sheet cake sizing. What size is a 1/2 sheet (12x1icon_cool.gif.

Here's info on sheet pan sizes, how to cut, how much batter to use, etc.:

http://forum.cakecentral.com/cake-decorating-ftopicp-3010773-.html

Debi Does Math to Calculate 2x2 servings for sheet cakes:
(Single layers.)

http://forum.cakecentral.com/cake-decorating-ftopict-302303-.html

Sheet Cake Prices:

http://forum.cakecentral.com/cake-decorating-ftopict-278513-.html

HTH

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Celinescakery Posted 18 Jun 2007 , 10:53am
post #10 of 10

Thanks guys...

Now I hope everything will be fine... I will take a picture after I the job is done icon_biggrin.gif

@JanH: Yes the size is (12 x 1icon_cool.gif - I figured out that this might be a 1/2 sheet cake right (wasn't that easy icon_smile.gif))))

Schabenmaul

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