Ice-Cream Wedding Cake

Decorating By godsgrace Updated 3 Aug 2006 , 8:36pm by debsuewoo

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godsgrace Posted 2 Aug 2006 , 7:48pm
post #1 of 6

Has anyone ever done an Ice-Cream Wedding Cake? I received an inquiry about one yesterday. I have never done one myself and can't begin to think how to charge for one. I'm guessing this would have to be done as satelite cakes with minimal decorations. I searched the gallery and didn't find anything to refer to. Give me your opinions! Thanks

5 replies
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prettycake Posted 2 Aug 2006 , 7:54pm
post #2 of 6

Is that possible ? since the cake will sit on the cake table for hours ?
Esp. now that it is summer time ? unless it is a very small and informal wedding where the cake will be served straight from the freezer.

try it. icon_smile.gif

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ntertayneme Posted 2 Aug 2006 , 7:58pm
post #3 of 6

I've never heard of an ice cream wedding cake before ... I'd hope it'd be served in the winter time when it's really cold! lol

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cakeconfections Posted 2 Aug 2006 , 8:01pm
post #4 of 6

I saw one once on a wedding show. It looked like they had bought them from a local ice cream shop. It was stacked but it was not put out until litterally a minute before it was served... If it was me I would not do it as a tiered. If they really insisted I would suggest a small dummy and just do icecream cakes that are just to be served and not displayed. But in my experience of doing these. They melt pretty quickly.

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mbelgard Posted 3 Aug 2006 , 8:25pm
post #5 of 6

It sounds different, you'd have to keep it in the cooler until time to serve.
It might be nice when it's really hot out though.

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debsuewoo Posted 3 Aug 2006 , 8:36pm
post #6 of 6

I actually like the idea.... you might ask if she would consider a regular cake (small, for picture purposes) and satelite cakes of ice cream cakes to bring out to serve her guests?

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