Found it!! Thanks so much. Once I read the recipe, it dawned on me, that I have a recipe for gob filling that my mother used to make, and sometimes we would just eat the filling and throw the gob cookies out! The ding dong filling and gob filling are almost identical. Thanks so much!!
That is my favorite filling for cupcakes, but remember it needs to be refridgerated. If you want one without refridgeration let me know. I have a back up 
I am originally from PA. There is a "cake" that are called GOBS which are a dark chocolate 'cookies" (actually more like a cake type) with a filing in between. ALot of people call them moonpies, but to me, a moonpie is a graham cracker layer with marshmallow fluff all coated with chocolate. I have done a gobcake, and basically instead of making small handheld cookies, I just did jellyroll sheetcakes with the gob filling in between. I'm not sure if it's a PA dutch recipe or not, I just rem it being an all day chore for my mother. She would make like 12 dozen of those things...2 cookies per...288 cookies!
Newtodecorating, can you throw me the non-refridgerated recipe????
You guys are awesome!!! Thanks again for your help!!
Newtodecorating, what is the recipe for the non-refridgerated filling? I would love to have that one. Thanks, Kristen
I am bottle feeding 5 puppies. I will be right back with it. Let me feed the babies first. 
Yes I am in love too. I do some volunteer work for our local humane Society. It is a no kill shelter and someone dropped off 5 beautiful puppies in a bag on their doorstep! UGGGH! They called me and now I am up every 3 hours round the clock feeding puppies! So if you see me here at 3:00 am you know what I am doing for the next few weeks!!
Anyway, back to the point....
Twinkie like filling needs no refridgeration and was shared with me by a fellow CC member. I do like the Giant ding dong filling best, but this is good too!
2 teaspoons very hot water
rounded 1/4 teaspoon salt
2 cups marshmallow cream (1 7-oz jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla
Combine the salt with the hot water in a small bowl and stir until dissolved. Let this mixture cool. Combine the marshmallow cream, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until light and fluffy. Add the salt solution to the filling and combine.
Makes 1 1/2 cups.
(Please spay and neuter your pets)
Thank you so much. Good luck with the puppies =)
[quote="NEWTODECORATING"]
Twinkie like filling needs no refridgeration and was shared with me by a fellow CC member. I do like the Giant ding dong filling best, but this is good too!
quote]
You said the word Twinkie, that caught my attention. Now I've found a good use for the Marshmallow fluff I just bought.
Thanks for sharing.
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