Stacking Layers Iced With Buttercream?!?!
Decorating By mccakes Updated 2 Aug 2006 , 5:35pm by mccakes
gilson6 ... that is a GREAT idea!!!! I'm going to try that for my next BC wedding cake!!!! ![]()
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Put a cake circle under the cake the same size of the cake and use a spatula to pick it up.
It acts as a barrier between the two cakes. I'm not sure why or how it works LOL. Just know it does for me! Some people even use coconut but with all allergies around I wouldn't trust it. Also, it seems to me people would question why there was coconut there.
If you are having problems with getting your fingers out of the way try pushing your dowels all the way in then use tongs to pull them back up a bit then set your tier down. Gravity will push the dowels back in place and give you time to get your fingers out of the way. And the powdered sugar works fantastic at keeping the cake board from sticking to the tier below.
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