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replies
Depends on how big the break is and how many crumbs are lost in the break.
Was it cool?
Was it done?
Did it break or stick to the pan?
My thoughts - you can try to "glue" the break back together if it is for family use. If for $$$ you might have to make another depending on the severity of the break. Sorry 
sweetamber
Posted 1 Aug 2006 , 3:02pm
post #5 of 6
Hamlove, if you want to prevent this from happening in the future, use parchment. I always cut a piece to fit in the bottom of my pans (just the bottom not the sides), spray the entire inside of the pan with release spray(except for sponge cakes) and it all comes out whole every time! This works really well with all sizes of cakes. Good luck 
Amber
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