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I have kept mine in a plastic gladware container with the lid on, and I have also kept it in a plastic bottle (for icing cookies) for a couple of weeks and it stays a really nice consistency. I also read in my Wilton class book that you can store it for 2 weeks. I know you aren't supposed to store it in plastic, but I saw these cookie makers on Martha Stewart and they used the plastic bottles, so I tried it. Like I said, it stayed a nice consistency.
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