Vas a preparar el bizcocho de esponja, en layers 1 pulgada aproximadamente o un poquito mas. prepara un filling de strawberries. O whip cream, pura whip o velvet top. Pones fresas frescas y así en todos los pisos. Y pones el frosting de lo mismo que rellenaste y decoras. Importante este bizcocho no se moja. 
Esta receta es de aqui de Cake Central. Esta en Ingles. Si necesitas traduccion, dejame saber.
Strawberry Shortcake
Ingredients
2 cups white sugar
1 (3 ounce) package strawberry flavored gelatin
1 cup butter, softened
4 eggs (room temperature)
2 3/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 cup whole milk, room temperature
1 tablespoon vanilla extract
1/2 cup strawberry puree made from frozen sweetened strawberries
Directions
1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2 In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
3 Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
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