Biscuits With Hi-Ratio?!?!

Decorating By Amy729 Updated 15 Jun 2007 , 4:05pm by darcat

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Amy729 Posted 14 Jun 2007 , 9:57pm
post #1 of 6

Has anyone ever used hi-ratio to make biscuits? I have HYMO hi-ratio shortening and on the box it says for cakes and icing. I was wondering if anyone has used hi-ratio to cut in with the flour for biscuits?
Thanks!!!
Amy

5 replies
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Amy729 Posted 15 Jun 2007 , 3:51am
post #2 of 6

Has anyone ever done this?
Or used it to bake anything?

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JanH Posted 15 Jun 2007 , 4:50am
post #3 of 6

Well, now that you ask....

I just did some research on this:

http://forum.cakecentral.com/cake-decorating-ftopict-347253-.html

HTH

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ibmoser Posted 15 Jun 2007 , 3:44pm
post #4 of 6

I have Sweetex and have used it very successfully in old-fashioned Southern biscuits. I have read that not all hi-ratio shortenings can be used for baking, so if yours specifies baking, then you should be okay.

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flavacakes Posted 15 Jun 2007 , 3:56pm
post #5 of 6

I haven't used Hi-Ratio for biscuits but I used lard and they were the best I've ever made!

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darcat Posted 15 Jun 2007 , 4:05pm
post #6 of 6

I prefer lard for my biscuits and pie crusts makes them flakier

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