Personally, I tuned Holly out once she described people this way. Very disrepectful and hard for me to respect her comments. I'm all for passion, but I'm more for being respectful of others whether I agree with them or not. I appreciate Holly's insight and her knowledge, but she won't be getting my business w/ a disrespectful attitude.
Thanks.
I would have to agree. I had bookmarked sweet stampen and I have just removed it from my list. I refuse to do business with business people like this! I will find another way or I won't stamp. End of subject for me.
Getting offended by the descriptions of people on this website is ridiculous. All the profanity and name calling that goes on on this website should taken with a grain of salt. It is a way of people expressing what they are feeling through written communication. To express how you feel about someone is hard to do if you are not face to face talking to people. If we removed all the posts that had derogatory descriptions and profanity from this website a majority of the posts probably would be gone. If we look back over all the posts we have left I'm sure there is at least one that can be put into question. So to be totally offended by comments is totally ridiculous since I'm sure that everyone has described people in a less than flattering manner at one time or another in their lives!!!
As far as I am concerned Holly came on here for the sole purpose of advertising her business. This could have been done in a much better way! There was no need to "scream" her points across at us. I am very interested in the arguments she pointed out and will be looking into them further.
Well, I know what to get next time I go to Michaels!!! 
My intention was to share the knowledge Chef Larue'l and I learned the hard way. That's it. I feel a certain responsibility to educate people properly... whether I sell anything or not!
If I do have passion or call someone a name... it is from personal experience. The woman I referred to knew nothing about stamping and only a little about baking. I know this from all the emails she unknowingly copied me on. That, in my book, earns the name "Twit."
This is my passion and I care deeply about this industry. I did not come here to offend or just to sell something. My goal is to provide information... something that we came about through YEARS of trial and error. But as always, people are free to make their own choice.
Good luck to ya'll.
Well after all of that I went to the dollar store to see if I can find something non-rubber and I did find a hard plastic stamp, that was not mounted.
Don't know if I am giving another non-food safe tip here, but maybe it can help out?
If anyone tried something similar to this let me know as I would like to know how it goes!
Thanks 
I have another question if all RUBBER stamps are NOT food safe why is it on the recommended site this is the first thing you see?
The First Line of Rubber Stamps Designed for Cakes, Cookies, Candies, Cards and Themed Projects. We have tons of recipe stamps too!
I am not trying to start an argument but I don't get it? Isn't all RUBBER... well RUBBER?
We use a special 'food grade' rubber that our arresting officer with the FDA actually helped us find. In fact, we even use that food grade rubber in all our stamps... even the mounted ones. Of course mounting them would move them into the "unsafe" category.
Hope this helps!
Holly
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