If I bake, torte, fill, and crumb coat a cake, as it thaws, will the filling cause the layers to slide or will it be okay? I have never tried this before.
I have to transport a wedding cake to a location four hours away, and I need to do the prep work here and finish it at the site.
Thanks.
Jenn
3
replies
Tartacadabra
Posted 14 Jun 2007 , 2:38pm
post #2 of 4
I can only say that I did fill and crumbcoat a cake, put it in the freezer and then a few days later, took it out and covered it with fondant, it just went fine.
I think this also depends a bit on the filling but also, as far as I know, it is important for a cake to thaw slowly... so if it stays cool, i don't think this will be a problem.
Good luck!
Lara
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