Adding Pudding To A Cake Mix

Baking By sweetpea333 Updated 31 Jul 2006 , 12:45am by sweetpea333

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sweetpea333 Posted 30 Jul 2006 , 11:05pm
post #1 of 6

I want to add a pudding mix to a boxed cake mix.The cake mix takes 2 eggs and 3/4 cup milk.How much extra milk would I have to add and do I need to put in any more eggs?

thanx

5 replies
leily Cake Central Cake Decorator Profile
leily Posted 30 Jul 2006 , 11:07pm
post #2 of 6

I don't add any extra milk/water/ or oil. I usually just add one extra egg.

Some say they only add the pudding.

It is a personel preference on the texture you're looking for.

Leily

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sweetdreams06 Posted 30 Jul 2006 , 11:08pm
post #3 of 6

I never add exra liquid or eggs - it makes the cake gummy. Just add your dry pudding (make sure it's instant pudding) and mix the cake according to the directions on the box.
Good luck!

nenufares Cake Central Cake Decorator Profile
nenufares Posted 30 Jul 2006 , 11:13pm
post #4 of 6

Here is a basic recipe for a white cake with mix


1 box white cake mix ( I use DH)
1 box instant vanilla pudding (3oz)
1/3 cup milk
1/2 cup oil
1 cup sour cream
4 eggs

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4kids Posted 30 Jul 2006 , 11:22pm
post #5 of 6

I don't add anything but the pudding mix, but like leily said... it's a personal preference as to texture. You may want to try just the pudding mix this time and then try adding an extra egg next time or vice versa.

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sweetpea333 Posted 31 Jul 2006 , 12:45am
post #6 of 6

thankyou for all the replies...I'll try just adding the instant pudding and see how the mix is.

thankyou for the white cake recipe,nenufares. I've seen DH mixes only online in a USA food shop in Melbourne...but they are pretty expensive there,$4.58 USD each,then theres postage... icon_cry.gif
We do have betty crocker,white wings and greens brands. I'm sure one of those would be ok to use.

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