Baking In A Soup Can

Decorating By springlakecake Updated 14 Jun 2007 , 5:14pm by springlakecake

springlakecake Cake Central Cake Decorator Profile
springlakecake Posted 14 Jun 2007 , 12:04pm
post #1 of 6

How much batter would i put in to bake in a soup can?

5 replies
shelbur10 Cake Central Cake Decorator Profile
shelbur10 Posted 14 Jun 2007 , 1:02pm
post #2 of 6

Hi Merissa!
When I did this, I filled my cans about 3/4 full and had a huge mess on my hands. I would only fill a little over 1/2 full and make sure to use a flower nail.

missyek Cake Central Cake Decorator Profile
missyek Posted 14 Jun 2007 , 3:32pm
post #3 of 6

When I bake in them I do fill them about 3/4 full and set them on a cookie sheet and let them over flow--this way I know that when the cake is baked, I get the full height of the can. I also have not used a flower nail at all. Cooked just fine for me! thumbs_up.gif

Renaejrk Cake Central Cake Decorator Profile
Renaejrk Posted 14 Jun 2007 , 3:38pm
post #4 of 6

Hey - missyek - what about the "lip" on the can? does it get in your way at all or do you have a can opener that takes that off?

countrykittie Cake Central Cake Decorator Profile
countrykittie Posted 14 Jun 2007 , 5:10pm
post #5 of 6

Just curious...

How long would you cook it in the can? Are you using a small can or a big can?

TIA

springlakecake Cake Central Cake Decorator Profile
springlakecake Posted 14 Jun 2007 , 5:14pm
post #6 of 6

Thanks everyone. Maybe I'll try 2/3 full LOL! I am not really sure how long it will take to bake it. I was thinking maybe 25 minutes? I dont know!?!?!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.