Contour Pan

Decorating By joanmary Updated 31 Jul 2006 , 2:02am by joanmary

joanmary Cake Central Cake Decorator Profile
joanmary Posted 30 Jul 2006 , 8:49pm
post #1 of 5

Has anyone baked in the 6" contour pan? I used it once and remember it took a looong time to bake. Turned out ok in the long run but, of course, I didn't write it down icon_cry.gificon_redface.gif - just five minutes longer, three minutes longer, etc. Any idea what the recommended capacity is and the baking time? TIA.

4 replies
denise2434 Cake Central Cake Decorator Profile
denise2434 Posted 30 Jul 2006 , 11:51pm
post #2 of 5

Giving you a bump. thumbs_up.gif

dodibug Cake Central Cake Decorator Profile
dodibug Posted 30 Jul 2006 , 11:56pm
post #3 of 5

I found one site that said a 7in used 31/2 c. batter and 45-50 min to bake at 350.


ps-denise I may have to get me some of that Matty boy!

denise2434 Cake Central Cake Decorator Profile
denise2434 Posted 31 Jul 2006 , 12:23am
post #4 of 5

icon_surprised.gificon_surprised.gificon_surprised.gif I'm having to fight off you and spotty!! LMAO!!! icon_razz.gif

Where have ya been dodi?? I haven't talked with you lately!!

joanmary Cake Central Cake Decorator Profile
joanmary Posted 31 Jul 2006 , 2:02am
post #5 of 5

Thanks for the bump, Denise.

And for the help, Dodi.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.