What Tips Should I Use For A Fbct/
Decorating By 2lilbaker Updated 30 Jul 2006 , 6:47pm by flayvurdfun
1
reply
flayvurdfun
Posted 30 Jul 2006 , 6:47pm
post #2 of 2
well first I think this recipe helps with the consistency...
http://www.cakecentral.com/cake_recipe-1602-ButterCream-Icing-for-Frozen-Transfers.html
as for tips I used tips 1 and 2 for the outline, and to fill in I used 4 and 5 though any round tip looks like it will work since all you do is "color" in and go from there.
Good luck
Quote by @%username% on %date%
%body%