Fbct

Decorating By kay52178 Updated 30 Jul 2006 , 9:14pm by TexasSugar

kay52178 Cake Central Cake Decorator Profile
kay52178 Posted 30 Jul 2006 , 5:19pm
post #1 of 5

What does everyone use for their outline in frozen buttercream transfers.

The first time, I used black wilton gel. It came out great. This time, I did two graduation caps, the black was ok but the green bled and was pretty soft. I definetely wouldn't use the green again. But does anyone use just regular black buttercream (I usually use the recipe for FBCT on this site) to outline the FBCT?

4 replies
tmassey5 Cake Central Cake Decorator Profile
tmassey5 Posted 30 Jul 2006 , 5:47pm
post #2 of 5

I have only made two fbct, but I didn't have any problems just using regular old buttercream for the entire thing.
I'm doing another this afternoon, and plan on using the same thing.
Hope this helps and good luck!

steffla Cake Central Cake Decorator Profile
steffla Posted 30 Jul 2006 , 6:41pm
post #3 of 5

I just did my first fbct (betty boop) and I just used regular crusting buttercream, including the black outline and It worked really well! HTH

jdelectables Cake Central Cake Decorator Profile
jdelectables Posted 30 Jul 2006 , 6:49pm
post #4 of 5

I always just use regular crusting buttercream for my entire fbct's.

Julie

TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 30 Jul 2006 , 9:14pm
post #5 of 5

I've always used my all crisco icing for the transfers.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.