kaylascakes
Posted 13 Jun 2007 , 11:04pm
post #1 of 3
hey i need to do a betty boop fbct for thursday but ive never done one before so if any1 can give me sum tips it would be very very much appreciated. TIA kayla x
2
replies
Here's the tutorial for frozen buttercream transfers from CC: http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
heather2780
Posted 13 Jun 2007 , 11:50pm
post #3 of 3
Im sure you have learned a lot from the tutuorial i know it helped me in the begining. one tip I always put the transfer in the freezer in stages. so for a couple minutes after the boarder to firm it up a bit so it doesnt smudge and then a couple of mins in the freezer after I color but before I go over it.
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