HI I want to make an icing that has whipped cream in it or one that has creamcheese it it. I see some in the recipies page but I was wondering if this is good for decorating with? I know that they would both have to me refridgerated which is fine but I am looking for an icing that is not so sweet like buttercream. Any suggestions?
here is my opinion:
if you are looking for an icing that is less sweet, opt for the Italian buttercream; it takes a bit longer to make, but it has less sugar, and keeps very well;I also think it tastes much better & has a much nicer texture than most buttercream icings;
I love whipped cream too, but you need to use a stablizer with it & it will not hold up as long. Hope this gives you another option to consider.
Ciao
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