Need Immediate Help If Possible......

Decorating By cakesbyamym Updated 29 Jul 2006 , 9:28pm by cakesbyamym

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cakesbyamym Posted 29 Jul 2006 , 5:49pm
post #1 of 9

I have a wedding cake to set up at 4pm this afternoon. I have a 12" chocolate layer out of the oven...yep, last minute...can I pop it into the fridge to speed the cooling down process, or will it cause cracking??? I'm in a major time jam... Any suggestions???

Amy

8 replies
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Doug Posted 29 Jul 2006 , 5:50pm
post #2 of 9

turn out of pan.
immediately wrap in plastic wrap
back into pan
and into FREEZER....very fast chill and should stay in one piece.

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tawnyachilders Posted 29 Jul 2006 , 5:51pm
post #3 of 9

I have cooled cakes in the freezer before without any cracking. good luck.

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cakesbyamym Posted 29 Jul 2006 , 5:52pm
post #4 of 9

Doug, you ARE a lifesaver! No more of me taking on so many orders at one time. It doesn't help that my mixer just blew. Goodbye hand mixers....hello commerical mixer!

Amy

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Doug Posted 29 Jul 2006 , 5:54pm
post #5 of 9

glad to help


hello KA, i'd like a new Pro600!!!

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cakesbyamym Posted 29 Jul 2006 , 5:55pm
post #6 of 9

Cake is wrapped and in the freezer...now to pace and bite nails until cooled... LOL.

Thanks again guys!!!

Amy

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Gingoodies Posted 29 Jul 2006 , 6:42pm
post #7 of 9

....and I thought I was a last minute baker...OY! icon_smile.gif

Good Luck!!

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cakesbyamym Posted 29 Jul 2006 , 6:57pm
post #8 of 9

Not a last minute baker, just baked vanilla instead of chocolate fudge layer! Yikes! It's not even 3pm, and thankfully, I'm loading up and ready to go for my 4pm set up. Thanks everyone!!!

Amy

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cakesbyamym Posted 29 Jul 2006 , 9:28pm
post #9 of 9

Doug and everyone, thanks again for the last-minute life saving!!! I am posting a picture of the finished cake. I love this board!!! I'm going to add the picture to my photos. The cake is the one with the red rose petals on each of the three tiers.

Amy

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