Royal Icing Flavor

Baking By dishguyswife Updated 8 Jun 2005 , 4:33pm by sgirvan

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dishguyswife Posted 6 Jun 2005 , 1:51pm
post #1 of 3

o.k. I know it's somewhere here but I can't find it and need to get started on my flowers, can I use extract with water to make royal icing? How much should I use and which flavor?? I would appreciate any advice.

2 replies
Mchelle Cake Central Cake Decorator Profile
Mchelle Posted 6 Jun 2005 , 2:22pm
post #2 of 3

Yes you can use extract in your royal icing. It can be whatever flavor you like.

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sgirvan Posted 8 Jun 2005 , 4:33pm
post #3 of 3

I have used flavors in my royal icing and I just add 1 tsp into my warm water that I add to the icing when making it. I don't like it to be too strong so this way works well.

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