Good luck with your cake moralna, I find if I use a thin consistancy frosting, let it set and crust then use the Viva, it works the best for me. I had to do a cross cake last month, but because of how my friend wanted it and the amount of people, the Wilton cross pan was not an option (oh darn 
). That cake has about a dozen to many corners and angles for me. The cornelli lace will really make it look very nice, I covered mine that way and my friend was very happy with the way it turned out.
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