I'm attaching a picture of a cake I made for a friend. She loved it and so did everyone else, but I'm not pleased. The photo shows some color variation in the buttercream icing. I tried so hard to get my icing smooth and I've since learned to use a wet spatchula and that helps too. But Why did my purple icing change colors in some places where I had to fix the icing? I let it crust to use the viva method and I think that's why it messed up in color but why? Will it help to use the wet spatcula? How can I keep this from happening the next time I use a colored frosting.
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