shhhh......
don't tell anyone....
but I love the DH white chocolate chocolate frosting.
that being said...to decorate with, store-bought is TOO soft as is....so I either:
blend it w/ homemade buttercream
or
put in KA and add extra powdered sugar to stiffen it up.
I personally do not like store-bought frosting (except for maybe the fluffy white, I think this is what it is called). You can't decorate with it because it is too soft.
I beg of you..............
Don't do it!!!!! Keep making it yourself!
Although if hard-pressed, I remember my favorite growing up was a caramelly-coconutty-pecan kind of frosting. Does anyone remember what flavor that's called?
Actually, the only reason I was considering the frosting is because I am in desperate need for a very simple vanilla filling for my orange creamsicle cake. I really want to come as close as I can to the flavor of an orange creamsicle icecream bar, and have not come across a homemade recipe that would suit this purpose. Any recommendations?
Actually, the only reason I was considering the frosting is because I am in desperate need for a very simple vanilla filling for my orange creamsicle cake. I really want to come as close as I can to the flavor of an orange creamsicle icecream bar, and have not come across a homemade recipe that would suit this purpose. Any recommendations?
maybe what doug suggested by adding some psugar to it i the KA.....or mix it with some buttercream.....just by itself its too thin and absorbs into the cake too much if you ask me
I personally could sit and eat the betty crocker milk chocolate can with nothing but my finger!! ...and Im not even crazy about chocolate!! 
what about that twinkie filling stuff Ive seen others use around here? maybe that would work
I think orange cream mousse with mandarin oranges would be a great filling for your orange creamsicle cake. Get a box of orange cream instant pudding, whip with 1 pint of heavy cream until mousse-y. Fold in well drained mandarin oranges. This filling tastes just like a creamsicle. Another option would be to make french vanilla mousse using french vanilla instant pudding with 1 pint of heavy cream until whipped. M-m-m-m-m! 
twinkie filling stuff....hmm....tell me more!
oh mamakau....I dont know anything about it....but here is another bump for you so maybe someone who does can tell you .....maybe its in the recipe section?
I'll look for you!
here maybe this is the same thing.....hahah ding dongs and twinkies have the same filling dont they???
http://www.cakecentral.com/cake_recipe-2219-0-Ding-Dong-Filling.html
ummmm, 
...Im getting out of here.....what I just said may get us moved to the naughty thread....
Quote by @%username% on %date%
%body%