After 9 Hours Of Baking...

Decorating By rgawrych Updated 29 Jul 2006 , 12:20am by rgawrych

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rgawrych Posted 28 Jul 2006 , 11:21pm
post #1 of 8

...I just don't feel like crumb coating! What is the best way to store cakes untill tomarrow? Should I just wrap in saran wrap? I'll frost and decorate tomarrow afternoon for wedding on Sunday.

rgawrych

7 replies
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Doug Posted 28 Jul 2006 , 11:23pm
post #2 of 8

saran warp and into freezer.

thaw w/ wrap still on.

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doc_farms Posted 28 Jul 2006 , 11:28pm
post #3 of 8

That's what I would do!

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rgawrych Posted 28 Jul 2006 , 11:31pm
post #4 of 8

Really? Freeze them just overnight? How long would they need to thaw?

rgawrych

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tye Posted 28 Jul 2006 , 11:39pm
post #5 of 8

i freeze mine and crumb coat them still frozen.. its easier to handle them and you can even fill them and crumb coat still semi frozen.. you can use your hand to press down any uneven spots first.. plus the cake ends up very moist!

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BeckySue Posted 28 Jul 2006 , 11:43pm
post #6 of 8

icon_biggrin.gif I always bake my cakes and then freeze them overnight. That way you get that fresh baked taste with the easiness of handling a frozen cake. It's the only way to go!

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cakeconfections Posted 28 Jul 2006 , 11:48pm
post #7 of 8

If you are doing them tomorrow just saran wrap them. I will sometimes bake on wed and not decorate till fri or sat and just saran them. They will be fine.

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rgawrych Posted 29 Jul 2006 , 12:20am
post #8 of 8

Thanks everyone! I wrapped and froze all but the banana cakes-they didn't fit in the freezer.

rgawrych

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