how do you get air bubbles out of buttercream or icing,after you put it into an icing bag? Is there a way to stop this happening so much?
Its a pain when your trying to pipe something then a bubble pops out and spoils it.
thankyou
I always squeeze my bag and squirt some of the icing back into the bowl to press out any air in it before I start decorating... I also do this after refilling the bag while decorating too .. HTH 
If they are small air bubbles from mixing the frosting... while it is in the bowl smoosh it on the side with a flat spatula to get all those tiny air bubbles out.
If it is larger ones that kinda spurt out the icing I do like the suggested above... I either squeeze out the little bit in the bottom back into the bowl to get to what I just put in the bag, or I squish the air bubble out the top of the bag.
HTH
Leily
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