Gold Icing

Decorating By lilyrose Updated 13 Jun 2007 , 4:15pm by BlairsMom

lilyrose Cake Central Cake Decorator Profile
lilyrose Posted 13 Jun 2007 , 2:37pm
post #1 of 3

I am doing a 50th anniversary cake for friends of ours and I want it to be simple with just alittle gold detailing on each tier. Please advise on how to color the BC gold, or should I just use Ivory? Thank you. P.S. I love CC, it has been so helpful for so many things!!!!

2 replies
darcat Cake Central Cake Decorator Profile
darcat Posted 13 Jun 2007 , 4:09pm
post #2 of 3

I have no idea but here's a bump for you

BlairsMom Cake Central Cake Decorator Profile
BlairsMom Posted 13 Jun 2007 , 4:15pm
post #3 of 3

you could do the detail in the BC and then use gold luster dust and some vodka mixed and paint on your details after they have crusted.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.