Help Please!!! I Need A Crusting Chocolate Buttercream...

Decorating By mommalud Updated 13 Jun 2007 , 2:03pm by mommalud

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mommalud Posted 13 Jun 2007 , 11:37am
post #1 of 4

can i just add cocoa powder to exsisting recipe???


and does anyone know if i can use both the cake mix extender formula and the pudding mix and extra egg trick both in one recipe???

thanks in advance for any help.

God i love this site- it's like having my pastry professor with me at all times!

3 replies
jukesbox Cake Central Cake Decorator Profile
jukesbox Posted 13 Jun 2007 , 11:57am
post #2 of 4

I use the Wilton recipe for chocolate buttercream.

cakesonoccasion Cake Central Cake Decorator Profile
cakesonoccasion Posted 13 Jun 2007 , 12:21pm
post #3 of 4

I've subbed some cocoa in my recipe with great success! Just use the Odessa's crusing buttercream recipe from this site (but I do 1/2 sweet and 1/2 salted butter), and sub out 1 cup psugar for 1 cup Hershey's cocoa powder. It's even better if you use strong coffee instead of milk/water. HTH!

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mommalud Posted 13 Jun 2007 , 2:03pm
post #4 of 4

thanks guys- anyone on the cake recipe?

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