Can I just take my regular white cake mix and add white chocolate to it? I usually use Betty Crocker.

You can use one of the WASC cake variations:

http://tinyurl.com/2cu8s4

HTH

I don't know about box mixes, but I just add some white chocolate to my scratch cakes after creaming the butter and sugar together. It always works out fine and depending on the recipe it makes it even more moist! I think it should work for box mix, but can't say for sure.

Does the WASC cake need to be refrigerated, or can it sit out like a regular cake mix cake?

Yes, the WASC cake can sit out. The WASC does not need to be refrigerated after it is baked. I love this cake and make it almost all of the time.

darkchocolate

Liana

Here is a recipe for white chocolate mud cake.
It very moist, rich and holds up to decorations well.
Best eaten at room temp, so no need for the fridge.

http://www.cakecentral.com/cake_recipe-2398-4-Dreamy-White-Chocolate-Mud-Cake.html

Liana,
I have added white chocolate pudding to my enhanced cake mixes, and personally, they didn't taste as rich as I wanted for white chocolate cake.....I ended up adding white chocolate pudding to the raspberry filling in the cake, and that helped, but the next time, I will be trying one of the recipes here..........
Kerri

This recipe sounds delicious! I wonder though, is there a way to avoid getting chunks of chocolate in the icing? I tried making white chocolate icing, and i was sure it was slightly cooled before adding to B/C, but when I piped it, my tips were always getting clogged. Any suggestions?

Don't know if you are interested. But I made this cake from Land o Lakes website, and it was a huge hit with my family! Jen

http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=10606b

Thanks everyone! I think I'll try the WASC cake recipe as I need to make an 11x15. Do I just use the white chocolate that you make chocolate molds with? The little circle shaped ones?

I used Ghiradelli and Bakers white chocolate melted when I used the WASC cake. I melted 3 oz but you could use more than that. I have another recipe for a White Chocolate Lemon Cake that calls for 6 oz I believe.

darkchocolate

I couldn't find Ghiradelli or Bakers white chocolate melted. Will Perugina white chocolate bar work in my WASC cake?

I am not sure about Perugina because I have never heard of it. I feel like it would be fine. Make sure on the ingredients it list cocoa butter as the main ingredient.

I have never seen this chocolate melted and I don't think you can buy it that way. I melt mine in the microwave, on a setting for melting chocolate.

darkchocolate

OMG.....I made WASC for Father's Day and used the recipe for choc. icing on the back of the Hershey's choc powder can...DELISH!!!! My husband now thinks this is the best cake ever!